You
will take breakfast on the terrace, birds' symphonie will help you to
emerge. You will find on the table home-made jam and pastry, fruits and
yogourts and some times cheese and ham.
Cooking pastry and break is done using a solar horn or a norwegian pot,
an energy saving cooking technique for stewing.
From time to time, the owner can propose you light diner elaborated
with organic vegetable. Cooking is often vegetarian and can also be done
without gluten or without lactoprotein or vegetarian on request. If you
have problems with a specific food, please do not hesitate to ask.
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The
table
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