Located in Agonès, a small village of the Cévennes in South of France, region well known for its good weather. The house is commodious with large rooms and a large living-room with a chimney. 

The desire of the owner is to develop ecological approach for energy and a tank for watering the garden. The cooking is also done using original cooking technique with a solar horn and norvegian marmite. The baker horn will aso be used some times for preparing the diner. 

Breakfast and diner are proposed on the terrace during the good season. 

The house

The rooms

The table
Tourism
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