You will take breakfast on the terrace, birds' symphonie will help you to emerge. You will find on the table home-made jam and pastry, fruits and yogourts and some times cheese and ham. 

Cooking pastry and break is done using a solar horn or a norwegian pot, an energy saving cooking technique for stewing.

From time to time, the owner can propose you light diner elaborated with vegetable organically grown in the garden.  Cooking can be done without gluten or without lactoprotein or vegetarian on request. If you have problems with a specific food, please do not hesitate to ask.