Located in Agonès,  a small village of the Cévennes in South of France, region well known for its good weather. The house is commodious with large rooms and a large living-room with a chimney.  

The desire of the owner is to develop ecological approach for energy and a tank for watering the garden. The cooking is also done using original cooking technique with a solar horn and norvegian marmite. The baker horn will aso be used some times for preparing the diner. 

Breakfast and diner  are proposed on the terrace during the good season.